Cream separator

Cream Separator: It provides the separation of the fat molecules in the milk. It standardizes the fat content of milk to the desired value. The purpose of the cream separators is to provide the cream from milk without interruption with high efficiency.

Cleaning Seperator: Somatic cells, blood clots, leukocytes, some microorganisms, bacteria-rich protein pellets and other pollution factors that cannot be removed by coarse cleaning are effectively purified by the process of clarification. The purpose of the cleaning separators is to provide uninterrupted separation from the milk with high efficiency.